Three Blue Ducks approached me to get their self 4 different venues new business cards.

The Ducks is a great story of food, born in the surf! It all started with three good mates traveling the world, cultivating ideas around a better, more sustainable approach to living. Somewhere there, in a shared belief in good ethical food – Three Blue Ducks were hatched.

Hailing from a humble beginning in Bronte 8 years ago, they have since embarked on ambitious and rewarding ventures in Byron Bay in 2015, Rosebery in 2016 and more recently Brisbane in June 2018.

I felt very privileged for the opportunity to be working with these humans. I designed the Three Blue Ducks produce range with this in mind.